Anjarai Petti Kolam


I have used the spices which are usually stored in a South Indian “Aindhu Arai Petti” means box with five divisions, which is handy during cooking.
I have used Bengal gram, Cumin seeds, Fenugreek, Peppercorns, Fennel and green gram. No home work was done beforehand. I took all the spices and grams to fit into the kolam. This combination looked fine and went ahead with the design. To me, causally done are always the best :-)

Roughly this kolam can be catergorised to 13-1 dot count.

Spicy Kolam ;-)

Spicy Kolam ;-)

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